“ We dined here on a Sunday evening, and it was the perfect spot for our small group. The food was delicious--trendy yet comforting dishes like Alfredo pasta, pizza, and calamari. The Alfredo was one of the best we've had, and the calamari was just as impressive. The ambience was inviting, the location was ideal, and the service? Absolutely outstanding. Our server was energetic, incredibly attentive, and genuinely friendly, making our experience even more enjoyable. An all-around excellent dining experience--we'll definitely be back! ”

“ Bravo!!!! SO Italian! Authentic, delicious, incredible food. Our waiters were wonderful and went out of their way to get us anything we needed! The bread!!! OMG the bread! Started off the meal, then Calamari Fritti (the best I ever had). The Calamari was tender, lightly breaded with a red sauce that was just like nonna's! For an incredible pasta dish treat yourself to Sacchetti Alla Bozcaiola it's little pasta satchels with cheese in a mushroom prosciutto cream sauce. They call them "money bags" and they are right on the money! Momma Mia! Outstanding! We had so much fun, we felt like we were in Italy! Save room for dessert. We had the tray of Zeppole Con Nutella! Delicious! Love everything about this place! Even the black and white ambiance, which is clean and elegant. Go have some authentic Italian food, and top it off with Italian "liquori" ”

“ The food here is absolutely delicious The best appetizer and seafood quantity Pasta and salads are delicious True Italian food and fresh pasta ”

“ First but certainly not my last visit. We showed up on a Saturday evening without a reservation but they graciously seated us pretty quickly. As we ate the restaurant filled up, so I would recommend making a reservation. Lovely and attentive wait staff. They went out of their way to accommodate my disabled son. We ordered 3 different entrees and all were delicious. I highly recommend Bosfa Italian, ”

“ Food was amazing! If you like mussels marinara, you'll love this place! Pasta with shrimp was equally divine. Gelato was to die for! And the service? 5 stars as well!!! Friendly and professional. Relaxed but efficient. Total winner all around!!! ”

“ We went to Bosfa last night and everything was superb! We asked for mussels fri Diablo for an appetizer which was not on the menu - and they made them special for us - which was delicious! The bread is amazing! Our entree was a special - spaghetti in a light cream sauce with colossal shrimp and crispy pancetta - it was piled high with saffron. What a fantastic dish! We finished our meal by going to the gelato bar and sampled several delicious choices before choosing two. I highly recommend this special restaurant that is oozing with wonderful food and hospitality!!! ”

“ Prefer to give 4.5 but unable to do so. , no 5 cuz no ones pefect.... only preference was that some entrees are onky the protein... i.e. my chicken marsala was that only ...... pasta was extra but not expensive, so no biggy, and enough to share with my 7-year-old daughter. Calamari did not have a 'fridge' flavor, very good crisp and not oily. OCTOPUS, just the right crisp/broil... Service: on point, did not come often but came often enough; did not feel like my family(of 4) was being rushed. Dessert: Pistachio cheesecake was different, great tasting, not too sweet or killed with too many Pistachios.... it was just right! Overall, the environment felt welcoming. ”

“ My favorite ever takeout spot for fettuccine Alfredo and broccoli or aglio e olio it's delicious and authentic ”

“ My family had been raving to me about their experiences dining at Bosfa, so, on my recent trip to see them, they recommended that we try ordering takeout from there. While everything was still tasty, it was a bit cold by the time we brought it back to their home, so we agreed that we would dine there next time. From what I could tell from the few moments that I spent inside the restaurant and on the phone with the staff to place our order, I will say that both the team and the space itself were casual, warm, and welcoming. The kitchen even included some fluffy, fresh bread and seasoned olive oil with our selections. In terms of the food we tried: Shared Plates: 1.) 12" Vegetariana Pizza topped with fresh mozzarella, eggplant, zucchini, and roasted peppers - I was bummed that I had missed that this was a white pie, as I prefer my pizza with sauce, but it was still excellent! The vegetables were fresh and succulent, and the thin crust was chewy and crunchy in all the right places. Note that they offer their pizzas in 12" and 18". 2.) Paccheri Short Rib Ragu, a special for the night - The large, tubular pasta was PERFECTLY cooked, and the sauce was packed with chunks of tender short rib. It was a very different flavor from a typical ground beef bolognese, but in a special and tasty way. Entrees: 1.) Chicken Alla Toscana, which was grilled chicken served with broccoli rabe - The 2 breasts were pounded thin, which I liked, but there were also some chewy pieces. In addition, the chicken had a strong charcoal taste. The broccoli was tossed with fresh garlic and cooked well. 2.) Chicken Marsala - I sampled a bite of this and liked it, but I found the sauce watery and thin. 3.) Veal Parmigiana - I also tried a bite of this and thought it was excellent. The mozzarella cheese that was used was particularly enjoyable. *All of the entrees were supposed to come with side salads, however we only saw 2 (not 3) when we arrived home. The side salads consisted of mixed greens, a half a cherry tomato, some shredded carrot, and raw red onion rings. I definitely enjoyed Bosfa enough to try it again, but I would take the advice of my family and dine-in next time. ”